Honduras El Cirguelo La Paz Washed

This single farm microlot comes from the southern part of Honduras in La Paz.

The farm is El Cirguelo run by Juan Carlos Meza Membreño, and this lot is strictly Typica varietal coffee beans. Roasting it right before the 2nd cracks start is my personal favorite — just a normal, creamy-smooth traditional clean cup of coffee with slight hint of floral, white wine, pear, peach. You can take it into the 2nd cracks where it’s bold and rich but not charcoal (in thanks to the high altitude it’s grown at) Take it darker yet and it makes reasonably good French Roast, though I would suggest a Peru works better if you have one on hand.

Honduras coffee is a great value. For people who are tired of experimenting with exotic, complex coffees, this one is for you. 

US Arrival October 2026