{"product_id":"honduras-juan-antonio","title":"Honduras Glenda Hernandez","description":"\u003cp\u003eThis is a microlot of washed-process coffee from a Honduras farmer which is part of the COMSA Fair Trade Organic co-op. We bought her crop because it won an award as being one of the best washed coffees that the co-op grew this year. My favorite way to roast it is almost to the 2nd cracks — this is where you find the milk chocolatey, creamy, buttery, smoothness that Honduras is known for, but with hints of red apple, and a tangy character that makes it interesting to drink. You can take to the 2nd cracks, but it loses its character and just becomes a Central American flat coffee. And anything darker than that turns into ashy tastes pretty quickly.\u003c\/p\u003e\n\u003cp\u003eUnroasted Honduran beans often do not store as well as most coffees. Potentially this lot will hold up longer because it was processed with such care and attention, packed in a grainpro bag, and were high quality beans to start with, but the typical rule of thumb is to roast Honduras coffee within 6 months.\u003c\/p\u003e\n\u003cp\u003eUS Arrival September 2024\u003c\/p\u003e","brand":"happymugcoffee","offers":[{"title":"Default Title","offer_id":30077141549144,"sku":null,"price":6.8,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0045\/8548\/8472\/files\/PXL_20240914_183813528.jpg?v=1740675576","url":"https:\/\/happymugcoffee.sbs\/products\/honduras-juan-antonio","provider":"Happy Mug","version":"1.0","type":"link"}