{"product_id":"peru-cajamarca-1","title":"Peru Cajamarca","description":"\u003cp\u003ePeruvian coffees tend to be cleaner and smoother than the other South American origins. This one is a single farmer microlot in the Cajamarca region, and is comprised of Cattura and Typica varietals.\u003c\/p\u003e\n\u003cp\u003ePeru is never terribly interesting, but at a light roast (30-40 seconds past the end of the first cracks) it's got a lot more going on than you would expect. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eYou certainly can roast it dark. It's an above average French Roast and an above average medium roast, but for the price on it, it's a little bit of a waste to burn most of the complexity out of it, so I'd recommend it keeping it 30-40 seconds past the end of the first cracks to really appreciate the work and time that went into this coffee.  \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eUS Arrival: June 2026\u003c\/p\u003e","brand":"happymugcoffee","offers":[{"title":"Default Title","offer_id":51823882010911,"sku":null,"price":6.54,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0045\/8548\/8472\/products\/IMG20230214151614.jpg?v=1738611357","url":"https:\/\/happymugcoffee.sbs\/products\/peru-cajamarca-1","provider":"Happy Mug","version":"1.0","type":"link"}