Colombia Narino

Colombian farmers are really starting to pay attention to quality and discovering that higher quality equals higher prices for their crops.

This excelso Colombia is from the southern part of Narino region, high up in the Andes mountains on a volcano known as El Azufral. It was the harvest of just one farmer, Eduardo Jojoa, and is much nicer than your average Colombian coffee. There's no bitterness, earthiness, or defects. It has great sweetness, full bodied, soft mouthfeel, hints of fruit behind the rich flavor and classic Colombia taste -- makes for a coffee that you can offer to anyone and have them enjoy it.

We like it at a much lighter roast level than how we roast our other Colombia coffees and keep it well out of the second cracks.  Maybe something like 8 degrees past the end of first cracks.  This brings out sweet flavors of lavender and grape.

US arrival October 2026